Controlled atmosphere
Packaging of cereals, legumes, nuts, flours, cous-cous, etc. With the Controlled Atmosphere system. At the time of packaging of the product the packaging machine introduces oxygen into the interior of the bag with which the future proliferation of undesirable elements inside the bag is prevented.

Autoclave
This installation allows a sterilization of our products with maximum speed and with a Computer System for each cycle and lot of work for a better control.

MODERNITY FOOD SAFETY
According to the latest C.E.E. about

NEW SERVICES

Conference hall
Showroom
Room for tasting and presentation of new products
Department of Quality with laboratory

 

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